Tagged: “minced pies”

“Mince Pies from the Hearth” by Gani Naylor

At The Hearth we make our mince pies the traditional way, using my grandfather Cyril’s original recipe to make our luxurious mincemeat. Apples from the orchard,  mixed vine fruit, demererra sugar, but have tweaked it by adding vegetarian suet and Harvey’s Christmas Ale. Then we take our own locally grown heritage flour,  and butter to […]

Continue Reading

Copyright © 2017 Lewes Hearth Restaurant | Site design by Novello