Tagged: “christmas”

“Mince Pies from the Hearth” by Gani Naylor

At The Hearth we make our mince pies the traditional way, using my grandfather Cyril’s original recipe to make our luxurious mincemeat. Apples from the orchard,  mixed vine fruit, demererra sugar, but have tweaked it by adding vegetarian suet and Harvey’s Christmas Ale. Then we take our own locally grown heritage flour,  and butter to […]

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Baking Christmas

If Christmas has an edible shape, then turkey, sprout and mince pie vie for ascendancy.  The sprout is the grocer’s domain, turkey we’ll leave to others, but mince pies, glorious mince pies – from smell, to taste, from touch, to shape, they are Christmas.  All wrapped up in a perfectly formed pastry package. And we’ve been […]

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