“Mince Pies from the Hearth” by Gani Naylor
At The Hearth we make our mince pies the traditional way, using my grandfather Cyril’s original recipe to make our luxurious mincemeat. Apples from the orchard, mixed vine fruit, demererra sugar, but have tweaked it by adding vegetarian suet and Harvey’s Christmas Ale.
Then we take our own locally grown heritage flour, and butter to make our crumbliest, flakiest pastry.
Watch this video by Gani Naylor to see our Mince Pies “in the making”.
Where to buy
You can buy our award winning mince pies at the Hearth Bakehouse in Lewes and Harveys brewery shop. In Brighton they are sold in Hilly Lane health foods and Falmer Farm Shop.