Bread for life

Bread For Life

I was very fortunate to grow up in rural Lincolnshire, where wheat fields stretch to the horizon. Fifty years ago I was free to roam a poetic countryside, always thrilled at natures bounty and ever the giant combine harvesters. In the intervening years I have seen wheat fields get even larger, as the wheat gets […]

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About our Companatico lunchtime menu

The Hearth was originally inspired by the rustic food of the Eastern Mediterranean, from Italy to Lebanon. Typically found in small family run establishments that often make use of spare rooms and excess produce from the owners farms or allotments. This style of food in Italy is known as “cucina povera” which is a small […]

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