Bread of the Moment

It’s Easter, so there’s a new bread on the block – Heritage Hot Cross Buns, which will be be made using flour from our own heirloom wheat (which was grown just along the road, in Rodmell.

The buns will encompass all that is great about real bread – authentic grains, slowly milled & naturally leavened.

Or, honest bread for hungry folk, you might say.

Heritage Hot Cross Buns - The Hearth Lewes

Categories: Hearth food, Our productsTags: , , , ,

Copyright © 2017 Lewes Hearth Restaurant | Site design by Novello