Archive for April, 2016

The Ceremonial Tradition of The Easter Bread

Master Baker Michael Hanson talks about the importance of Easter and the tradition of ceremonial bread offerings Words – Daniel Etherington For long ages, this time of year, when the plants and trees wake up, has been important for northern hemisphere cultures. It’s something we continue to celebrate with Easter. “Easter for me is that special […]

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Bread of the Moment

It’s Easter, so there’s a new bread on the block – Heritage Hot Cross Buns, which will be be made using flour from our own heirloom wheat (which was grown just along the road, in Rodmell. The buns will encompass all that is great about real bread – authentic grains, slowly milled & naturally leavened. Or, honest […]

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