Archive for December, 2015

Baking Christmas

If Christmas has an edible shape, then turkey, sprout and mince pie vie for ascendancy.  The sprout is the grocer’s domain, turkey we’ll leave to others, but mince pies, glorious mince pies – from smell, to taste, from touch, to shape, they are Christmas.  All wrapped up in a perfectly formed pastry package. And we’ve been […]

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